Chief steward

Duties & Responsibilities:

•Maintain high levels of personal hygiene and appearance, and health and safety standards in workplaces.

•Prepare for the Chef the weekly working schedule of pastry staff. Coordinate and supervise work of other stewarding staff.

•Report to the line manager any dangerous situations in the workplace or any perceived shortcomings in health and safety arrangements.

•Be involved in the appointment of Cleaning Staff. Train, instruct and supervise the work of Cleaning Staff.

•Ensure all works carried out by Cleaning are completed with due observation to appropriate Health & Safety requirements.

•Supervise all cleaning procedures, including proper usage of chemicals.

•Ensure all standards and procedures by contributing to the implementation and maintenance of quality systems in the department.

Qualifications Requirements:

•Previous experience in same or similar job

•Health & Safety and HACCP certificate

•A commitment to work towards achieving a recognized qualification

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